Fordham Conversations
Tapping into the Fordham University community to discuss and uncover issues that impact our world locally and beyond.

This week on Fordham Conversations, it's all about food and how it’s more than just a source of energy. Fordham Professor Jonathon Appels talks about the lack of discourse around food culture, and his own experience with food. Also, Emma Boast (program director at the Museum of Food and Drink) talks about a project aimed at opening a museum dedicated to food in New York City.

Direct download: FC160306.mp3
Category:podcasts -- posted at: 11:59am EDT