Thu, 21 September 2017
It's all about food and how it’s more than just a source of energy. Fordham Conversations host Chris Williams talks with Fordham Professor Jonathon Appels about the lack of discourse around food culture. He also shares his own experience with food. Then Program Director at the Museum of Food and Drink, Emma Boast, talks about a project aimed at opening a museum dedicated to food in New York City.